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romy
last online: 01/24, 3:40
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Content coming soon.

Stay tuned!

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Since writing this post romy may have helped people, but has not within the last four (4) days.
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coming, stay, content, tuned
Replies (16)
Electric
BA1
last online: 01/25, 20:20
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(2 hours after post)
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Oh?
(Plops into the sofa).
This should be interesting...
(Grabs the popcorn).

1581744157174 1581744149313 miss bot
soco
last online: 03/19, 3:49
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(7 hours after post)
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Popcorn with Truffle Oil I hope. That's the best!

Help me with:

We have another hurricane coming this way.

Electric
BA1
last online: 01/25, 20:20
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(13 hours after post)
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soco wrote:
Popcorn with Truffle Oil I hope. That's the best!

(Munch-munch)
Truffle oil? Sure! I'll give it a go. Fancy. I would have never known.

1581744157174 1581744149313 miss bot
soco
last online: 03/19, 3:49
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BIG-AL-ONE wrote:

soco wrote:
Popcorn with Truffle Oil I hope. That's the best!

(Munch-munch)
Truffle oil? Sure! I'll give it a go. Fancy. I would have never known.

We have a high-end movie theater here that serves it but is not on their menu. They bring you a big bowl of popcorn (free refills) and several shuffle cups of truffle oil slightly warmed. With a comfortable choice of liquid libation and a good movie it makes for a wonderful evening.

Help me with:

We have another hurricane coming this way.

Electric
BA1
last online: 01/25, 20:20
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(2 days after post)
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Uh-oh....
Hey! Hey, @soco wake up! Wake up!๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚

https://youtu.be/v1fImXAeS-s

4be8c2d8 78e3 4f52 8977 21b6cc47a3ee
Araz
last online: 12/14, 0:56
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(3 days after post)
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https://www.tablespoon.com/recipes/sriracha-pop...

I like it spicy!

Electric
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last online: 01/25, 20:20
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(3 days after post)
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(!Munch-munch-munch!)
Yeah! I like that garlic smack. The sirscha (whaddever) gives it the heat.

I usually take the quick and easy way sometimes.

Season All

Or

Ground parmesan cheese.

Electric
BA1
last online: 01/25, 20:20
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(3 days after post)
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I just can't wait for this Poster to feature his/her content - it's comming soon didn't ya know.... Yeah, sooooon.

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Araz
last online: 12/14, 0:56
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(3 days after post)
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BIG-AL-ONE wrote:
(!Munch-munch-munch!)
Yeah! I like that garlic smack. The sirscha (whaddever) gives it the heat.

I usually take the quick and easy way sometimes.

Season All

Or

Ground parmesan cheese.

I love Parmesan cheese โค๏ธ And I ALWAYS double the garlic in recipes, no matter what. I donโ€™t believe there is such a thing as โ€œtoo much garlicโ€.

Electric
BA1
last online: 01/25, 20:20
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(3 days after post)
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Araz wrote:

BIG-AL-ONE wrote:
(!Munch-munch-munch!)
Yeah! I like that garlic smack. The sirscha (whaddever) gives it the heat.

I usually take the quick and easy way sometimes.

Season All

Or

Ground parmesan cheese.

I love Parmesan cheese โค๏ธ And I ALWAYS double the garlic in recipes, no matter what. I donโ€™t believe there is such a thing as โ€œtoo much garlicโ€.

Well - (munch, munch), it seems we might have to make our own content while we're waiting for the Orignal Poster to show up (but I don't think they will).
So, I got the cheese and you have the garlic....we might have to turn this into a spaghetti-feed.
If you get to crushing, I'll peel and slice this here onion and red bell pepper....

Electric
BA1
last online: 01/25, 20:20
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(5 days after post)
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Hey @soco wake up sunshine. The spaghetti isn't going to boil itself.
Araz is on garlic duty, I'm chopping veges and herbs - we need some cookware - whadda ya got?

Electric
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last online: 01/25, 20:20
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(1 month after post)
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(Sigh)...

Think I'll go back to bed.

Electric
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last online: 01/25, 20:20
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(1 month after post)
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Well, Romy, still waiting for that great content coming soon!

Electric
BA1
last online: 01/25, 20:20
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(1 month after post)
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Hey @soco would truffle oil be a good substitute in place of butter for spaghetti noodles?

1581744157174 1581744149313 miss bot
soco
last online: 03/19, 3:49
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(1 month after post)
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I don't see why not. Healthier for you too.

Help me with:

We have another hurricane coming this way.

Electric
BA1
last online: 01/25, 20:20
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(4 months after post)
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Ohhhh!
Okay - I get it now - haha!

A
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