Anyone know how to cook a goat leg?
I know how, but I only know how with spice, and my husband has requested I cut back on the chilis. Anyone have a recipe that is tasty without being spicy?
Who the heck eats bland goat anyway?
Salt, pepper oregano parsley garlic and onion - try a dash of cumen. Wrap in bacon
Add small amount of water to slow cooker, cook on hi for 8 hours, on lo for another 4.
Who the heck eats goat legs is what I was wondering. I can't even get my wife to cook lamb chops.
Sam's club was out of lamb so I went looking for some at the international market and saw goat, hadn't had it in a while. You should get some. Prepared right with plenty of chilis, it's delicious.
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