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SmartAZ
last online: 10/30, 23:08
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GRITS: Cream of Wheat with a quality control problem.

What's your unfavorite food?

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Since writing this post SmartAZ may have helped people, but has not within the last four (4) days.
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problem, food, quality, control, unfavorite
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Jetmoo
last online: 11/13, 0:06
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Coyo yogurts yuk theyre made of coconut i think. They have probiotics in them. But they sort of taste like cottage cheese ๐Ÿ˜ฌ

I cant have cheese cos i cant have dairy and I LOVE cheese, but this stuff does NOT fill the gap!! ๐Ÿ˜‚

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Jetmoo
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Liver!!!!! LOL

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Jetmoo
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Tofu! I really dont know how that classes as a food ๐Ÿ˜–

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verge
last online: 03/08, 18:09
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Blue cheese is mold.

Yorick
Yorick
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my guilty favorite is ... microwaved grape-nuts soaked in milk.. topped with sugar.

Electric
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@SmartAZ

Duh!
There's a BIG difference between Grits and Cream of Wheat AND both are good!

Cream of Wheat is finely ground wheat.

Grits is coarsely ground white corn.

Here's how I like my Cream of Wheat: gently heat to boil 2 pints of Half and Half. Stir like religion while adding Cream of Wheat. Then add 1tsp of real vanilla. Then add level tsp of cinnamon. Then add a half stick of unsalted butter. Then add dark brown sugar to taste.
Some people add salt - I don't.
--------

Grits are an entirily different animal. Here is the intent for Grits -

Get yer coarse ground Grits down in a sauce pan and boil the s#!t out them for about 10 minutes. Meanwhile, panfry that bacon and add three or four tablespoons of grease to the Grits (lower the heat). Add salt to taste.
You can determine the consistency of Grits according to how you prefer them (I like mine somewhat thick).
After piling a heap of Grits on the plate, I like to place three over-medium eggs on the pile and break the yolk.
Add black pepper then chop with fork. Hog it down with the cooked bacon.
Welcome to the south.

Electric
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@Jetmoo

Jetmoo wrote:
Liver!!!!! LOL

Here's my take on liver after a life time:

There is nothing that smells better than pan fried beef liver - and I mean nothing..... But after it's done, throw that s#!t in the trash, because I ain't gonna eat those guts!

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Jetmoo
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Slash wrote:
@Jetmoo

Jetmoo wrote:
Liver!!!!! LOL

Here's my take on liver after a life time:

There is nothing that smells better than pan fried beef liver - and I mean nothing..... But after it's done, throw that s#!t in the trash, because I ain't gonna eat those guts!

๐Ÿ˜‚๐Ÿ˜

75971 10152125729463961 180579742 n
BigWilly!
last online: <time class="timeago" datetime="1714096337" title="Apr 26, 2024 1:52">Apr 26, 2024 1:52</time>
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My mother used to make something I named "Axle-grease soup".. and it contained Cream of Wheat.

1581744157174 1581744149313 miss bot
soco
last online: 03/19, 3:49
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Pumpkin Spice SPAM!

Help me with:

We have another hurricane coming this way.

05ad6afe 1f85 4c4a 8680 4f73a3c1f45c
Lano
last online: <time class="timeago" datetime="1713410299" title="Apr 18, 2024 3:18">Apr 18, 2024 3:18</time>
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I dont eat grits i wat polenta and dat shizzz bomb with mushrooms and parsley mmmm-mmmmm

I hate pineapple tho, in any shape or form.

Electric
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There's very little food(s) that I don't care for. I agree with Jetmoo when it comes to liver - it sucks.

With that said, I'll go just a bit further. There are four words that have sent me to the hospital on more than one occasion.
Yes, you read it right - four words have sent me to the hospital, clinging to life,on more than a dozen occasions. Those words? "Slash don't like beans."
Here's how it works.
It was discovered early on in my childhood that I was deathly ALLERGIC to most every type of bean or pea there is (with the exception of green beans and green peas) I can get away with garbonzos (aka chick peas).
My sensitivity to black-eye peas was such I could not be under the same roof when they were cooking (usually in a pressure cooker). Basically, it triggers a histimine reaction that causes my airway to constrict, the lining in my eyelids swell causing them to 'flip', blisters on the roof of my mouth, fattening of lips, etc.
Basically, it's a big ******fuckin' mess that requires hospitalization and a night of fuel injected Benadryll and oxygen.
As I have aged, I have built up a tolerance to some degree but I am not completely free of the effects that beans bring me.
Now, as I have said, words have sent me to the hospital.... This happens on occasion when I have interacted with people who don't give a ****shit what I have told them - it starts out as a ******fuckin joke - "Haha! Yeah, Slash we're ALL allergic to beans! Yuck-yuck-yuck!" (insert farting sounds here).
Then what follows are what I call "improper reminders." This is where some people might be cooking up some Chilli and I would request a portion of it without the beans -
Pick them out -
You can't pick out what has been cooked in, and people fail to realize that beans have oil (the very molecule I'm allergic to).
And then another person would say, "Slash don't like beans." So now, my problem becomes a matter of "taste."
So, since it becomes a hassle to deal with the nuances of food at this level, it now moves into the challenging stage -
"Hey, I bet I can fix them beans up in such a way that he don't notice - he won't taste the difference."
You know....the fact is....you're right. But, the fact that I'm still allergic to the damm things doesn't keep me safe from your game plan to kill me.
Do I like or dislike beans? I honestly don't know. All I know us what they do to me. Left to my own choices, I leave them alone (obviously). But putting my faith into other people....I sooner starve to death first.

Pup
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SmartAZ
last online: 10/30, 23:08
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Best snacks I ever had were cubes of beef liver wrapped in bacon and baked.

I say snacks because I can't spell or derve. Ors devours. Whatever.

1581744157174 1581744149313 miss bot
soco
last online: 03/19, 3:49
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SmartAZ wrote:
Best snacks I ever had were cubes of beef liver wrapped in bacon and baked.

I say snacks because I can't spell or derve. Ors devours. Whatever.

hors d'oeuvre

/รดr หˆdษ™rv/

noun

plural noun:ย hors d'oeuvres

a small savory dish, typically one served as an appetizer at the beginning of a meal.

"a wine and hors d'oeuvre reception"

Help me with:

We have another hurricane coming this way.

Img 5499 photo full
Jetmoo
last online: 11/13, 0:06
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(1 week after post)
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Slash wrote:
There's very little food(s) that I don't care for. I agree with Jetmoo when it comes to liver - it sucks.

With that said, I'll go just a bit further. There are four words that have sent me to the hospital on more than one occasion.
Yes, you read it right - four words have sent me to the hospital, clinging to life,on more than a dozen occasions. Those words? "Slash don't like beans."
Here's how it works.
It was discovered early on in my childhood that I was deathly ALLERGIC to most every type of bean or pea there is (with the exception of green beans and green peas) I can get away with garbonzos (aka chick peas).
My sensitivity to black-eye peas was such I could not be under the same roof when they were cooking (usually in a pressure cooker). Basically, it triggers a histimine reaction that causes my airway to constrict, the lining in my eyelids swell causing them to 'flip', blisters on the roof of my mouth, fattening of lips, etc.
Basically, it's a big ******fuckin' mess that requires hospitalization and a night of fuel injected Benadryll and oxygen.
As I have aged, I have built up a tolerance to some degree but I am not completely free of the effects that beans bring me.
Now, as I have said, words have sent me to the hospital.... This happens on occasion when I have interacted with people who don't give a ****shit what I have told them - it starts out as a ******fuckin joke - "Haha! Yeah, Slash we're ALL allergic to beans! Yuck-yuck-yuck!" (insert farting sounds here).
Then what follows are what I call "improper reminders." This is where some people might be cooking up some Chilli and I would request a portion of it without the beans -
Pick them out -
You can't pick out what has been cooked in, and people fail to realize that beans have oil (the very molecule I'm allergic to).
And then another person would say, "Slash don't like beans." So now, my problem becomes a matter of "taste."
So, since it becomes a hassle to deal with the nuances of food at this level, it now moves into the challenging stage -
"Hey, I bet I can fix them beans up in such a way that he don't notice - he won't taste the difference."
You know....the fact is....you're right. But, the fact that I'm still allergic to the damm things doesn't keep me safe from your game plan to kill me.
Do I like or dislike beans? I honestly don't know. All I know us what they do to me. Left to my own choices, I leave them alone (obviously). But putting my faith into other people....I sooner starve to death first.

ignorance is a killer. This is a main part of my life right now. Different story to yours but I can relate to the ignorance. Itโ€™s frustrating. I honestly wouldnโ€™t mix with people like those. I wish I didnโ€™t have to mix with ignorance but have to fight with them.

You stay away from those people now, right? I canโ€™t stand ignorance that puts others in danger. They abused me when I was in hospital, so did medics. Thereโ€™d be no words to express the frustration at the danger they put you through. Others put me in danger too in different way.

I think I might have a touch of PTSD.. maybe...

Oh sorry for side tracking the post.

Pup
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SmartAZ
last online: 10/30, 23:08
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soco wrote:

SmartAZ wrote:
Best snacks I ever had were cubes of beef liver wrapped in bacon and baked.

I say snacks because I can't spell or derve. Ors devours. Whatever.

hors d'oeuvre

/รดr หˆdษ™rv/

noun

plural noun:ย hors d'oeuvres

a small savory dish, typically one served as an appetizer at the beginning of a meal.

"a wine and hors d'oeuvre reception"

Yes, that's the one. I can't remember how to spell it.

A
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