Yorick
Yorick
last online: 02/28, 23:53
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im a closet chef...

i like to experiment.

if the subtle difference between cilantro, parsley or coriander has some itty differences..but are rather the same plant.. how but if you just made an approximation that they would generally be the same damn thing.

get a life you elitists!

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Since writing this post Yorick may have helped people, but has not within the last four (4) days.
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last online: <time class="timeago" datetime="1713410299" title="Apr 18, 2024 3:18">Apr 18, 2024 3:18</time>
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(3 hours after post)
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I cant speak to coriander...but cilantro and parsley have always tasted a lot different to me. Though i was raised on a lot of parsley, so my palete may be more attuned to variation.

The thing is, unless you like the actual taste of the herb itself, the whole point of using it is for that very subtle note that you are talking about..if your taste buds don't think there's much of a difference, maybe try omitting the herb all together? Save the money!

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last online: 12/14, 0:56
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(4 hours after post)
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Lano wrote:
I cant speak to coriander...but cilantro and parsley have always tasted a lot different to me. Though i was raised on a lot of parsley, so my palete may be more attuned to variation.

The thing is, unless you like the actual taste of the herb itself, the whole point of using it is for that very subtle note that you are talking about..if your taste buds don't think there's much of a difference, maybe try omitting the herb all together? Save the money!

I make an awesome tomato chicken curry where I put equal parts fresh mint and fresh cilantro at the very end and omg it’s so much better than without.

... but if I had parsley or coriander instead, I’d probably throw them in instead.

Pup
(1 day after post)
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??
You cook closets?
Or you cook in a closet?
This is fascinating. Please tell me more.

314sftf
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last online: 11/28, 9:31
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(1 day after post)
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Cilantro and parsley are different. Coriander is cilantro seed. In UK we call them both corriander and I’ve never really cooked with the seed.

Anyway come out of the closet with the cooking. There’s no smoke alarm in there!

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(1 day after post)
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Doesn't matter WHAT spices I stick into my cooking, it all ends up tasting shitty. At least I'm consistent and chicks dig that.. right? Right?

Yorick
(2 days after post)
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all i was saying was i was not that fazed by slight similarity of parsley and cilantro .. why .. cuz i spent 10 dollars on a little bottle of cilantro when parsley (a bigger bang for your buck/ and somethin i had plenty of) could of easily done the trick. never was familiar with cilantro till a recipe called for it and i ended up saying to myself after i smelled it (cilantro) went something like

"wth, this smells like parsley! I want my money back"

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(2 days after post)
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Parsley and cilantro / Corriander are completely different flavours.
A recipe that would suit one would not suit the other.

Yorick
(2 days after post)
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:/

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(3 days after post)
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Don't need no stinkin recipe! Just throw it all in a pot n boil the piss outta it. Whatever can't be eaten, the dog is welcome to.. and she's some fat n sassy.

Dr. ralph club zps9ornptsl
(1 week after post)
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I thought that parsley and crap was just to dress up the view of the bloody steak and baked potato I was eating. And I mean rare bloody for you bloody Brits/Scots/Irelanders out there.

Oh and if you think there is a difference in them than you're the elitist.

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